tag:blogger.com,1999:blog-56149250567299000892024-03-13T10:03:41.329-07:00Bengali FoodAnanya Sarkarhttp://www.blogger.com/profile/05371189117096972383noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5614925056729900089.post-59887198539810068832019-11-19T12:17:00.002-08:002019-11-19T12:19:37.584-08:00Bengali Khabar<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-family: "calibri"; font-size: 20pt;">16 Bong dishes you cannot mess with-</span></b><b><span style="font-family: "calibri"; font-size: 20pt;"><o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">1. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Pathar Mangsho</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">- </span><span style="font-family: "calibri"; font-size: 12.0000pt;">In winters, on Sundays, some potato, some chilly, a little bit of spice and some ghee, what else do anyone need?</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri"; font-size: 15pt; font-weight: bold; text-indent: 0pt;">2. </span><b style="text-indent: 0pt;"><span style="font-family: "calibri"; font-size: 15pt;">Fish Fry</span></b><span style="font-family: "calibri"; text-indent: 0pt;">-</span><span style="font-family: "calibri"; font-size: 12pt; text-indent: 0pt;"> And with it, some kashungi(mustard sauce).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTZB53EgcaHoOsjVEuXuZVrs0fpC0EPUgJicnEMVYCI8SciyML5e86qN-TbnV2wngSfGxvAPf-powFmGg1FkM6STp7rLs5U1VjGpJSoB3B8eXsZfrdqR1cz7fSUazQV2M6Y5AkXw16zpl/s1600/images+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="495" data-original-width="619" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTZB53EgcaHoOsjVEuXuZVrs0fpC0EPUgJicnEMVYCI8SciyML5e86qN-TbnV2wngSfGxvAPf-powFmGg1FkM6STp7rLs5U1VjGpJSoB3B8eXsZfrdqR1cz7fSUazQV2M6Y5AkXw16zpl/s320/images+%25281%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">3. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Egg Roll</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">-</span><span style="font-family: "calibri"; font-size: 12.0000pt;"> Put some salad inside it and some sauce(sauce is optional). I mean, that caramelized onion, broccoli and all these are not needed.</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1NWgBi6ql3pWOiiTJ6NEuYAV1JFR3W5fuf64G4MmXSNk5YSGC_pnyDwt_BONj5ZpNtjky_ocsbmXHcy-MCXH7o5i11LiSS8Ca5MbD3JFHwWgODTtRWE5NMyGLVyTT-HljAybW0C23Qtg/s1600/images+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="415" data-original-width="739" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1NWgBi6ql3pWOiiTJ6NEuYAV1JFR3W5fuf64G4MmXSNk5YSGC_pnyDwt_BONj5ZpNtjky_ocsbmXHcy-MCXH7o5i11LiSS8Ca5MbD3JFHwWgODTtRWE5NMyGLVyTT-HljAybW0C23Qtg/s320/images+%25282%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">4. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Hasher Dim</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">-</span><span style="font-family: "calibri"; font-size: 12.0000pt;"> Specially chop that you find in North Calcutta. You will never forget the taste. Try it once, if you haven’t already.</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">5. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Patla Macher Jhol with begun(Non-spicy fish curry with brinjal)</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">- </span><span style="font-family: "calibri"; font-size: 12.0000pt;">Patla macher jhol with begun and some finely chopped potatoes, this is what heart needs when any Bengali is sick</span><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">.</span><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zPegb0dIUsTu5sXEbvnucH8rpTapcT0B8rVZGhme8osSZ6e4j05E7N1Hdkf1r-OSzZlLm-hfxP2Tt8WJdT4WVmV6GqdNshspA9kRGkO3oEJJk6ZSNWB8Zw6suVcWynVGpFWu4iwdtx_T/s1600/images+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="358" data-original-width="519" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zPegb0dIUsTu5sXEbvnucH8rpTapcT0B8rVZGhme8osSZ6e4j05E7N1Hdkf1r-OSzZlLm-hfxP2Tt8WJdT4WVmV6GqdNshspA9kRGkO3oEJJk6ZSNWB8Zw6suVcWynVGpFWu4iwdtx_T/s320/images+%25284%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">6. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Beguni-</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';"> </span><span style="font-family: "calibri"; font-size: 12.0000pt;">besan can be so mesmerizing! Who would have known, right? Deep-fried brinjal in a batter of besan, that’s what makes your evenings and your political discussions even more saucy!</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">7. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Peyaji and Alur chop(Onion and potato fritters)</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">- </span><span style="font-family: "calibri"; font-size: 12.0000pt;">to add to your beguni of-course and of course, a cup of hot tea.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn13WOyVg-veck-LZslVUDdNAONNKT3rlFbwuB8GaWVB7rp8PFaNnHYf92s2_xfZ7fqtyFs3jfyMIRK3q9w6eBPDKj95sH4Q8g1rvffa5MBwQFsmWw28gga3UWdb0kOnB2WxVPsIcypCs9/s1600/images+%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-indent: 0pt;"><img border="0" data-original-height="415" data-original-width="739" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn13WOyVg-veck-LZslVUDdNAONNKT3rlFbwuB8GaWVB7rp8PFaNnHYf92s2_xfZ7fqtyFs3jfyMIRK3q9w6eBPDKj95sH4Q8g1rvffa5MBwQFsmWw28gga3UWdb0kOnB2WxVPsIcypCs9/s320/images+%25286%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">8. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Ilish Maachh</span></b><span style="font-family: "calibri"; font-size: 12.0000pt;">- Rest of India has a different answer but for Bengalis, rainy season means Ilish Maachh. Ilish Macch baaja(fried), Ilish Maachh bhape(steamed with mustard), and of course some hot rice as usual with ghee.</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">9. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Nolengurer rosogolla</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">- </span><span style="font-family: "calibri"; font-size: 12.0000pt;">We know rosogolla is so fascinating to the rest of the nation. They see Bengalis and go, “Aami tomake bhalobashi” and “rosogolla khabo”! is what they say.</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<span style="font-family: "calibri"; font-size: 12.0000pt;">But these people have not tasted Nolengurer Rosogolla. That’s the delicacy. That’s one thing that Bengalis can die for.</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh12BNw36FsnatjyzY19VAzs0Vm_Xxu_FQzg4F4lZ31volAWFTu8AUPMMWfydpKZdbyS8uRIfZZlZHnECVonUTMv4omJca8FIaah7zZV7FEzek5szgtMSZMDB39npT9VxLePBAVZYKUAtX/s1600/images+%25289%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="415" data-original-width="739" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh12BNw36FsnatjyzY19VAzs0Vm_Xxu_FQzg4F4lZ31volAWFTu8AUPMMWfydpKZdbyS8uRIfZZlZHnECVonUTMv4omJca8FIaah7zZV7FEzek5szgtMSZMDB39npT9VxLePBAVZYKUAtX/s320/images+%25289%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">10. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Ghugni(gravy made with dried yellow peas)-</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';"> </span><span style="font-family: "calibri"; font-size: 12.0000pt;">In North India. We keep hearing “Chole Bhature,” but I’m sorry nothing can beat the yumminess of Ghugni. You might need a Gelusil right after you eat Chole Bhature, but Ghugni wont do that to you. It won’t give you a heartburn.</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RBCtkg3t50SvzdzNabqrCdsN_YRYogublu5uy02W12AIPwtvbHBrA93uZ8Frj_taNwspz-Yqi2LPlPFsQwaD-GQN4mzLZDCG9uEy7k3ExBnRy-kE3g8dfriBKhldJ5wnriallKbrU0aj/s1600/images+%252810%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="481" data-original-width="638" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RBCtkg3t50SvzdzNabqrCdsN_YRYogublu5uy02W12AIPwtvbHBrA93uZ8Frj_taNwspz-Yqi2LPlPFsQwaD-GQN4mzLZDCG9uEy7k3ExBnRy-kE3g8dfriBKhldJ5wnriallKbrU0aj/s320/images+%252810%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">11. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Luchi</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">- </span><span style="font-family: "calibri"; font-size: 12.0000pt;">And of course, Luchi- Simple, hot, white! What is Puri? You know when you live far away, the one thing that you miss on your birthday is Mom made payesh(rice pudding), made with Gobindobhog rice and Gur(Juggery). It’s just not too sweet, it's not too runny, its the perfect consistency and with payesh you need Luchi</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6ml4ha0jOBg7hBG3Pb9YvvhEYcS3fynu9cMOzmoWaffM2fV5Ifya1fcidFP8ezongRnWYVXpCb_CkB4dDLLwJGIw-Kr94SgFz_vU4SfGnU9BwXpjAfPVByrOSy920le15eOQv3McF0w8/s1600/images+%252811%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="452" data-original-width="678" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge6ml4ha0jOBg7hBG3Pb9YvvhEYcS3fynu9cMOzmoWaffM2fV5Ifya1fcidFP8ezongRnWYVXpCb_CkB4dDLLwJGIw-Kr94SgFz_vU4SfGnU9BwXpjAfPVByrOSy920le15eOQv3McF0w8/s320/images+%252811%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">12. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Chingri Maacch</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">- </span><span style="font-family: "calibri"; font-size: 12.0000pt;">one needs to be a real foodie to understand what is good preparation of Chingri Maachh and what is a well average!</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYkfn0WHEPFfzpUvF7nWQqFT8asnNqqqo7j4xE_MtlsFl0Pdq2g4LXTx8BzQPr12keP8ycjW8gLWVkWD-iK9b1b1gxpfpIy8WlY3h-hJVqfb3RouXoXiIeyoDaMggqkZ4sNPd5opBk9Su/s1600/images+%252812%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="415" data-original-width="739" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYkfn0WHEPFfzpUvF7nWQqFT8asnNqqqo7j4xE_MtlsFl0Pdq2g4LXTx8BzQPr12keP8ycjW8gLWVkWD-iK9b1b1gxpfpIy8WlY3h-hJVqfb3RouXoXiIeyoDaMggqkZ4sNPd5opBk9Su/s320/images+%252812%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">13. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Aloo Bhaja</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">-</span><span style="font-family: "calibri"; font-size: 12.0000pt;"> It completes every meal. It does, it truly does.</span><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7a99m5MoYDYMVH4LTGQ_oyQvDLffewDdWgUj8sW-OpBDcitooT647qEggkeXAjAuznbzxR3fJvL-fWqbxOZaG3k0wOcwAs1VxAOth-znx3vBSZ3vV0KnTFA7nppITQAfBiFJg0ccLQOQv/s1600/images+%252813%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7a99m5MoYDYMVH4LTGQ_oyQvDLffewDdWgUj8sW-OpBDcitooT647qEggkeXAjAuznbzxR3fJvL-fWqbxOZaG3k0wOcwAs1VxAOth-znx3vBSZ3vV0KnTFA7nppITQAfBiFJg0ccLQOQv/s320/images+%252813%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">14. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Biryani with Aloo</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">- </span><span style="font-family: "calibri"; font-size: 12.0000pt;">Aaloo in Biryani, I mean there is no other way of having biriyani.</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMSYF_pkD47Sv3_4Ck-GBxFGjopbUAYcVrnClD_Ml6qt1VlHAE0FBHOHjBs6RSl2KTSjA_soABNxWF-pOtksUxuWCEuFm09m5gnKQbu49NZv03csVRjNApxFOGB8UZF3LYDbrdmAUpbeTI/s1600/images+%252814%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="277" data-original-width="375" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMSYF_pkD47Sv3_4Ck-GBxFGjopbUAYcVrnClD_Ml6qt1VlHAE0FBHOHjBs6RSl2KTSjA_soABNxWF-pOtksUxuWCEuFm09m5gnKQbu49NZv03csVRjNApxFOGB8UZF3LYDbrdmAUpbeTI/s320/images+%252814%2529.jpg" width="320" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">15. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Paturi-</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';"> </span><span style="font-family: "calibri"; font-size: 12.0000pt;">I don’t know how unfortunate souls are there who didn’t have paturu and who didn’t hear about paturi. Take the Bhetki Maach or Ilish Maachh and slather it generously with a mustard paste, put a big piece of chilly in it and wrap in a banana leaf and steam it. Magic has been done. It is so delicious, that you will eat your hands.</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdaHG0IW8JAwm39D3-ntcjMXzM5_vtt8nRYBUm91B3hisZmt6eDs5Y6x-8raTp122IxHNhYWAOCWnxB6BTEZibUmNqW8w0IZq9yeIdRm4__xghvj3ENk4lE0MAZIFLMf8VU-Lo_wgkBQt6/s1600/images+%252815%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="566" data-original-width="542" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdaHG0IW8JAwm39D3-ntcjMXzM5_vtt8nRYBUm91B3hisZmt6eDs5Y6x-8raTp122IxHNhYWAOCWnxB6BTEZibUmNqW8w0IZq9yeIdRm4__xghvj3ENk4lE0MAZIFLMf8VU-Lo_wgkBQt6/s320/images+%252815%2529.jpg" width="306" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "calibri"; font-size: 15.0000pt; font-weight: bold;">16. </span><!--[endif]--><b><span style="font-family: "calibri"; font-size: 15pt;">Tomato Chutney</span></b><span style="font-family: "calibri"; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: SimSun; mso-spacerun: 'yes';">- </span><span style="font-family: "calibri"; font-size: 12.0000pt;">And at the end of your perfect meal, we have tomato chutney. We make tomato chutney with dates, aam shottor, cashew, Raisin.</span><span style="font-family: "calibri"; font-size: 12.0000pt;"><o:p></o:p></span></div>
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Ananya Sarkarhttp://www.blogger.com/profile/05371189117096972383noreply@blogger.com1