Bengali Food

16 Bong dishes you cannot mess with- 1.  Pathar Mangsho - In winters, on Sundays, some potato, some chilly, a little bit of spice and some ghee, what else do anyone need? 2.  Fish Fry -  And with it, some kashungi(mustard sauce). 3.  Egg Roll -  Put some salad inside it and some sauce(sauce is optional). I mean, that caramelized onion, broccoli and all these are not needed. 4.  Hasher Dim -  Specially chop that you find in North Calcutta. You will never forget the taste. Try it once, if you haven’t already. 5.  Patla Macher Jhol with begun(Non-spicy fish curry with brinjal) - Patla macher jhol with begun and some finely chopped potatoes, this is what  heart needs when any Bengali is sick . 6.  Beguni-   besan can be so mesmerizing! Who would have known, right? Deep-fried brinjal in a batter of besan, that’s what makes your evenings and your political discussions even more saucy! 7.  Peyaji and Alur chop(Onion and potato fritters) -